Western World Cuisines
Boost your Western food business with our tips.
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World recipes for your kitchen
Discover a wealth of global recipes right at your fingertips.
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3 Key Things to note about Western Cuisine
Learn about the basics of Western cuisine, and how these are evolving in today's world.
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7 Knives that Separate a Chef from an Amateur
Own these 7 knives and call the shots in any Western cuisine kitchen.
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The Top 10 Western Kitchen Essentials
Here are the 10 things that no Western kitchen can do without.
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Feature: Get to know Michelin starred chef Mark Sargeant
Watch Chef Mark Sargeant as he shares his experience and inspiration.
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Learning from the master: Mark Sargeant’s lessons for every chef
2 important lessons every chef should learn from Michelin starred chef Mark Sargeant
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A guide to pairing pasta shapes and sauces
Here’s everything you need to pair the right pasta with the right pasta sauce.
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5 tips to price your menu right
5 tips to help you find the right menu prices to delight diners and make a profit
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Your Knives Must Make the Cut
Don’t make life any tougher by working with knives that don’t make the cut!
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How to Design a Winning Menu
Learn the 3 crucial aspects of a menu that’ll be sure to draw a crowd.
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Learn How to Plate Western Cuisine
Often, how food is plated and presented is just as important as how it tastes.
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Discover the Right Meals for Each Western Festive Occasion
What goes into the Western festive dinner? Find out what makes each unique and much loved here.
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Pairing Proteins and Sauces
Here’s a guide to help you create the perfect pairing.
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Understanding Seafood in Western Cuisine
Discover the most common seafood types in Western cuisine and how to cook them.
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A Good Sauce Never Breaks
Learn the basic of leading sauces in Western cuisine and what they are used for.
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So You Think You Know How to Sauce?
There are an endless number of sauces you can create and discover on your own.
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Favourite Western Side Dishes
Here are some key sides that go into making a well-rounded dish.