Creamy herb sauce paired with succulent grilled pork cutlets makes for one of those unforgettable meals everyone will just crave for. With a side of golden crispy pommes Pont Neuf (Parisian fried potatoes), this dish is sure to become a favourite of your guests.
Watch the Grilled Pork Cutlet Béarnaise recipe video
This video player may use cookies or other browser storage. If you agree to this please click the Accept button below.
Get the recipe here!
The mild, delicate flavour of pork pairs perfectly with the rich, robust flavour of béarnaise sauce made with Knorr Hollandaise Sauce. Now, see a tip on the ideal side dish to accompany this meal.
Tip video: See the best side dish for your pork cutlet!
This video player may use cookies or other browser storage. If you agree to this please click the Accept button below.
Chef’s tips & techniques
- For the salad, use crispy dried vegetables.
- Instead of pork ribs, you can use chicken or even salmon – they all work well with béarnaise sauce.
- Nutritional tip: Replacing pork with chicken or salmon lowers the fat while still delivering a good amount of protein.
FAQs
What is tarragon vinegar?
Regular white wine vinegar infused with tarragon.
Can I use regular vinegar?
Tarragon is an important flavour in this dish, but you can use regular vinegar if you add some tarragon leaves.
