These all-time favourites turn into an impressive dish with crispy pancetta and luscious truffle mayonnaise. This recipe uses mashed potatoes coated with a breadcrumb mixture and then deep-fried for a crunch you can’t believe.
Watch the Potato Croquette with Ham and Mozzarella recipe video
Get the recipe here!
Potato croquettes made with Knorr Potato Flakes are a tasty treat on their own. But when you pair them with truffle mayonnaise and crunchy pancetta they take on a depth and dimension of flavour that’s truly divine. Watch the video to learn how to create pancetta that’s perfectly crispy.
Tip video: Make your pancetta super crispy!
Chef’s tips & techniques
- After coating, refrigerate for at least 30 mins so the croquettes set.
- You can add more depth by serving with truffle mayonnaise and crispy pancetta.
- Getting creative with fillings is easy – use bacon, mushroom, herbs or any type of cheese.
- Nutritional tip: You can replace ham with sweet potato, tuna and low fat cheese for a lighter version.
FAQs
What other type of croquette can I make?
Croquettes can be made with a variety of ingredients – try using chopped spinach. Mozzarella can also be mixed or replaced with white cheese such as ricotta or cream cheese.
